From a crackpot to a crockpot, Sarah Palin is equally at home in politics as she is in the kitchen. The really good moose chili recipes must be passed down from generation to generation, just like mother-daughter sex talks. You gotta hope it isn't an old family secret, because whispering when you've got moosebreath is a misdemeanor in Alaska. Neighbors better hide their Huskies next, although Palin's moose-dogs with cheese in a bun are to die for. Mush!
Start with 1 moose, some offshore drilled cooking oil, and a really large iron skillet. Brown thoroughly until the head falls off. Set aside until later for pictures and final placement on the wall in the study - aka future presidential library. Then cook all night long (land of the Midnight Sun) in oversized ceramic cookware. You've never seen such a crock until you've watched Sarah talking about politics while cooking.
For reporters covering Palin in her 8 interviews from Wasilla since the election, those eschewing her heavy red meat meals can go with the Alaskan fish casseroles she makes with salmon and other local catches. PETA won't like it, but vegetarians should sample the fare for the halibut.
If anyone saw one of her many "Just Folks at home" interviews this week, the chili wasa great prop. Palin in her never used model kitchen...busy stirring chili, and preparing a big tray of nutritious hot dogs split with velveeta squirted into the middle.
She's so rarely home, it's no wonder she wants to make something special for her FIVE kids. (hot dogs:
otherwise known as "lips and assh*les"
in this part of the country).
OOPS...I may have just given away a recipe in the upcoming book,
"President Sarah's Home Cooking, Wasilla Style."
Sarah as domestic goddess is a bigger load than that poor baby had in his pants.
Frontpage - Top level