Great gourmet cook that I am, (pause for anyone who knows me to snicker), I feel it my duty to see this country first hand, then share what I’ve experienced with you upon my return. Since a quick check of the sofa cushions didn’t reveal plane fare, I’ll just share what I’ve discovered via the news. I’m guessing I’m not the only one anxious to travel since learning of some of the other perks of this lovely country... Yes, it’s always been a beautiful destination. Still, I believe that when word gets out about their hospitality, fine food, and exotic herbs, they’ll experience a tourist surge.
Indonesians may rightly brag about their hot curries, traditional dishes, and even coffee with a special flavoring that you just can’t quite put your finger on. You can’t figure it out, unless you know that good ol’ Mary Jane has been doing a lot of Indonesian cooking for some time, especially in the westernmost province of Aceh where they’ve used fresh marijuana leaves and seeds in curries and coffee as a flavoring.
Oddly, marijuana is still an illegal drug, in the same category as heroin and cocaine. No change in that law is in sight, in the world’s most highly populated Muslim nation. There are strict penalties for drug users and traffickers, so get that idea out of your mind right now! Vice president Kalla is not unreasonable, and sees no reason to penalize those who use it for cooking, but does not foresee a time when it will ever be legalized. It is reasonable enough to use for cooking. A kilogram grown in the lush mountains can be purchased for around $5.50 U.S. dollars.Book now, and enjoy it during your stay! IndonesianVPOkaysPotForCooking
Agence France Presse. 6/27/07/2007
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