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Somewhere in the heart of London, in the steamy depths of a Thai
restaurant kitchen may lie the cause of global warming. Yes, I’m talking
about icebergs melting, weather gone kaputnick, and the folks expecting
beachfront property in Montana if they just hang on long enough to be a
tropical paradise. or is it to be a frozen wasteland?
Perhaps cooks at The Thai Cottage rejoiced that their special ten star
sauce had finally reached perfection. Imagine their surprise when
London’s Chemical Response Team in full chemical protective gear and
police broke down their door after chasing down the acrid aroma and
confiscated their extra-hot bird’s eye chilies which had been left
dry-frying. They were being prepared as part of a batch of the special
Nam Prik Pao, a very spicy hot dipping sauce which admittedly is the
hottest thing on the menu according to doorless restaurant owner, Sue
Washoomba. I hope it’s the hottest, else they may be able to contract
with the State Dept. for some new uses, if you catch my *drift*.
The attack of the chilies started with a few shoppers developing burning
throats and coughing, and shortly grew to road closures, closed
premises, and evacuations in the Soho district near the restaurant.
We may well be able to breathe a sigh of relief having possibly solved
Global Warming. The Times stated," The smoke didn’t go up into the sky
because of the rain and heavy air." I propose that with the heavy air
present during election time and rainy skies we are in particular
danger. Add that air to the many restaurants and amateurs alike fooling
around with chilies, and you may well have a recipe for global disaster. Go to article