There’s weed in them thar hills!
Denver is on it’s way to become the top tourist destination in America! Not just for the fun of getting high in the mountains legally, but bringing home the stash for yourself and all your friends who chipped in for you Denver Fun Run.
Texas, only 40 miles away is about to set up boarder check points between states to stop this evil from coming in to the Lone Star State where of course, most of the weed in America comes from. Yet another reason for Texas to secede.
But again what got me going in all this is the eatables part of it. How much is in there? How much of it should you eat? How long does it take to kick in? And what does it cost? Doing some Googling on all that there seems to be lots of problems. Labeling is poor, there always seem to be less to it than expected. And quite a bit of the candy can by very attractive to very small children.
So again I ask where is the news about cooking your own eatables? Which you can make to your own specifications and add to anything you like. Butter sauce for your broccoli and brussel sprouts, which will certainly keep the kids away.
With that said, here is the simple most effective recipe for Cannabis Butter which can be used in most anything and will last forever in the fridge, it all so kicks up the THC content a bit:
Ingredients:
One ounce of finally ground marijuana
One pound of butter
One quart of water
Combine in a crockpot and cook for at least 16 hours. Pour off water, remove Cannabis butter to container and refrigerate.
Caution! The process will permeate the marijuana smell over your entire house and apartment BUILDING. So do it at your parents house.